Find the product and write the result in standard form.(6 + 5i)(9 – 9i)

Menu prices should be listed in bold font to offset them from the rest of the menu text.

In a menu-first approach to creating a business, the chef may purchase some ingredients directly from producers when they aren’t available from a purveyor.

When a business is menu-driven, which of the following is written to support the menu’s needs?

A POS system can perform which of the following functions?

The contribution margin for a dish with a food cost of $5.00 and a sales price of $15.00 is____________________.

As white space or blank space is a wasted opportunity to market, menus should include no more than 10% of white space on their menu.

A specially designed web page menu (not a PDF) may include all of the following capabilities except ____________.

In a cafeteria with an area layout, the add-ons should be placed near the cash register.

The best way to maximize profit is to balance the menu mix as evenly as possible across menu items.