Legumes can be counted in either the Protein Group or the Vegetable group. Suppose Sophia included ½ cup of legumes in her diet each day. If she counted this in the Protein Group, this would be the equivalent of [protein1] ounce(s) of protein. If she counted this in the Vegetable Group, this would be the equivalent of [vegetable1] cup(s) of vegetables   Question 9 Video Help Transcript.pdf

How does Ethan’s energy intake pattern compare to the AMDR for fat and protein? Question 7 Transcript

Laurie’s daughter, 18-year-old Ashley (5’7”, 140 pounds) is a senior in high school and lives at home. She is a vegan. For breakfast, she eats oatmeal, applesauce, and soymilk. Lunch is a pasta with tomato sauce and spinach salad. She snacks on carrots and trail mix throughout the day. For dinner, she eats stir-fry vegetables with rice.

Ashley recently noticed her skin has turned a bright yellowish-orange color. What is most likely responsible for this condition?

Matt wants to optimize muscle protein synthesis, what recommendations would you give him regarding timing of protein intake each day (include timing throughout the day in your answer)?    Transcript

What could Laurie do to reduce her risk of cancer?   Transcript

Match the following nutrient description with the associated condition (Choices may be used once, more than once, or not at all.)  

What, if any, foods in Laurie’s diet provide sodium? Indicate whether her intake is probably too high, probably adequate, or probably too low.   Question 3 Video Help Transcript.pdf

Which is the most accurate description of the study?  Transcript

While Matt is running a 100-meter dash, what fuel is his body primarily using?   Transcript