Match the synovial fluid classification to the conditions listed

Prior to vaccinations, what was the most common cause of bacterial meningitis? 

Based on the following results, what is the most likely diagnosis?  CSF WBC Count: 233 WBCs/uL CSF WBC Differential: 88% Lymphocytes CSF Glucose: 57 mg/dL CSF Protein: 136 mg/dL

In synovial fluid, the most characteristic finding for patients with pseudogout is: 

What are some examples of HEALTHY fat replacers we utilized during the lab class to make muffins?  Select ALL the HEALTHY CORRECT options. HINT: there are 2 correct answers.

After analyzing the amount of fat in ground meats, one can say that….. Choose ALL the CORRECT answers. HINT: there are 2 correct answers.

One can say we can substitute fats in all foods by just eliminating the fats and not substituting or replacing the fat in the food. Foods will be just as tasty but healthier.

In order to reduce the use of fats in baked goods, we need to substitute the fats by some replacers, such as starch-based fat replacers.

The reason yeast is used to leavening many bread products is because…… Choose the best CORRECT answer.

If  cream is beaten vigorously, the fats and the proteins in cream will develop……. Choose the best CORRECT/ TRUE answer.