Tempering ____________________fat molecules in chocolate so that the chocolate stays shiny and crisp after molds.

Which of the following is a type of decorative sugar work made from a concentrated sugar syrup that is cooked to the hard crack stage, then pulled into fine hairlike threads?

Petits fours or____________________ are small pastries or sweet delicacies served between or after meals.

Which of the following is NOT a quality of well-prepared marzipan?

A type of cookie and popular petit four baked in a shell-shaped mold is called

Keeping foods in the same color palate, such as coffee ice cream with coffee custard sauce, makes an exciting dessert presentation.

When making a barquette shell, prick the dough with a fork to prevent the dough from rising as it bakes, then place the shells in an oven to brown.

In France, the word gâteau refers to

Which of the following is a major consideration when designing a dessert presentation?

An ovo-lacto vegetarian consumes a plant-based diet, including ____________________.