What type of pasta is known for its bowtie shape?

What two species of seafood from the Baltic and Black seas have the Germans learned to enjoy fresh, pickled, and smoked?

This famous Swiss-style French cheese is made in the lands surrounding the Jura Mountains in central France.

The national dish of Chile is a mixture of beans, corn, and squash called porotos granados.

Pigs’ feet and snouts often appear in sauerkraut recipes in northern Germany.

In what region of the world was fermented cabbage a well-known tradition long before the Hungarians made the first sauerkraut?

The famous Black Forest cake from southern Germany is flavored with spiced rum and dried apricots.

What are cannelini, a popular ingredient in soups and side dishes throughout Italy?

What type of pasta is known for its bowtie shape?

What two species of seafood from the Baltic and Black seas have the Germans learned to enjoy fresh, pickled, and smoked?