Why should cans with swollen ends be rejected and sent back to the supplier?

All bacteria found in food can make you sick.

Define the term: Food allergy

What is the main reason pregnant women are at high risk for Listeria infection?

Why should food never be thawed at room temperature?

Identify at least 3 differences between bacteria and virus.

Define the term: Cross-contamination

Which pH range is most favorable for bacterial growth?

Which of the following temperature ranges is known as the “Temperature Danger Zone” (TDZ)?

Define the term: Onset time (incubation period)