A menu should never direct management decisions.

Every word on the menu should have the same font size and style.

To deal with a menu analysis puzzle, the menu planner should __________.

Children’s menus should be bright and colorful to keep the attention of kids.

In a cafeteria, guests pay based on what they take from the buffet.

When marketing with a menu, a menu should be placed in all of the following locations except __________.

The ultimate goal of the menu planner is to _______________.

When a buffet uses multiple buffet lines in areas around the room, it is essential that all of the buffets offer the same food options.

Items with smaller food cost percentages will always have larger contribution margins than other items.

Upselling is the encouragement of a higher-priced or additional product to a guest who orders a standard one.