5.1.2 Explain the importance of the logo on the label for… 5.1.2 Explain the importance of the logo on the label for a business like this. (2) Read Details
1.1.4 … prevents fatty foods from turning rancid. (1) 1.1.4 … prevents fatty foods from turning rancid. (1) Read Details
1.1.23 The group of people aimed at purchasing your produc… 1.1.23 The group of people aimed at purchasing your product is known as the … (1) Read Details
1.1.8 The following foods are good sources of Vitamin C an… 1.1.8 The following foods are good sources of Vitamin C and Zinc which help build a strong immune system. Choose TWO. (2) Read Details
2.2.3 Why do you think the doctor said your sister should ge… 2.2.3 Why do you think the doctor said your sister should get a dog? Explain why this is so important keep in mind her current situation. (4) Read Details
1.1.13 … is an example of sustainable textile. (1) 1.1.13 … is an example of sustainable textile. (1) Read Details
QUESTION 2 – FOOD AND NUTRITION Answer all questions. QUESTION 2 – FOOD AND NUTRITION Answer all questions. Read Details
1.1.2 The shelf-life of a product is determined by the amo… 1.1.2 The shelf-life of a product is determined by the amount of … added to the product. (1) Read Details
3.4.1 Name the food-borne disease Sarah’s grandmother is s… 3.4.1 Name the food-borne disease Sarah’s grandmother is suffering from. (1) Read Details
