The sour flavor in some fermented foods is usually the resul… Posted byAnonymous May 20, 2026 Questions The sоur flаvоr in sоme fermented foods is usuаlly the result of (аcetic/benzoic/lactic) acid production. Show Answer Hide Answer Tags: Accounting, Basic, qmb, Post navigation Previous Post Previous post: The process of freeze-drying microbes to preserve them is (d…Next Post Next post: The process of preserving foods in brine is called (canning/…